14 Catering jobs near Milton, Ontario, Canada

A collection of heritage-driven, neighbourhood-centric hotels.



Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.



Position: Food and Beverage Support (Part-Time)



Introducing Cassette:

We’re thrilled to be opening our newest outlet—Cassette, located within Gladstone House on Queen West. Cassette is an elevated, retro-inspired diner and live venue offering nostalgic classics with modern flair, paired with nightly programming like live music, karaoke, and more. Whether it’s a show night or a spontaneous visit, Cassette is a come-as-you-are kind of place, and we’re building a team that reflects that same energy: creative, collaborative, and plugged in.





Your Day To Day Duties:

• Deliver consistently outstanding service and improve efficiency throughout all hotel venue spaces.

• Accurately stock equipment for daily outlet operations and inform management of any needs.

• Maintain cleanliness of all F&B and Event spaces throughout the hotel

• Support wait staff as directed by Managers on Duty

• Support event staff as directed by management.

• Actively working as a goodwill ambassador of the hotels

• Moving furniture between outlets and storage as needed

• Assisting with clearing tables

• Maintaining cleanliness of all outlets of the hotel including Restaurant/Bar

• Maintaining the cleanliness and appearance of Catering Room and all other F&B storage spaces

• Stocking glassware, barware, plates, and cutlery required by the operations of the outlets

• Stocking all equipment needed by bar/wait staff

• Greeting guests in a positive, friendly manner and making them feel welcome

• Checking OpenTable for reservations and anticipating nightly volumes

• Controlling F&B waste by following procedures, requisitions, inventory, and waste

• Testing, maintaining and setting up equipment as needed

• Receiving beer and liquor orders that come into the hotel (including 30-50L beer kegs)

• Working as a team, assisting all guests’ and employees’ needs and inquiries

• Anticipating the guests’ needs and responding appropriately with a sense of urgency

• Following health and safety regulations

• Comply with all Archive standards, policies and procedures at all times.

• Other tasks and responsibilities as assigned by management.

You have:

• 1-2 years preferred experience in banquet/restaurant/bar/and hotel

• Must be of legal age to serve alcohol

• Must be Smart Serve certified

• Ability to prioritize and multitask in a high-volume environment

• Ability to remain calm in stressful situations



Special Requirements and Certifications:

• Smart Serve Certification

• Ability to meet the physical requirements of the job

• Must be able to lift 50lbs

• This position is physically demanding



Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers



What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits.



Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness.

Requirements

• Work Permit