33 Catering jobs near West Vancouver, British Columbia, Canada

Are you passionate about the Food & Beverage Industry? Do you have an upbeat attitude and love the nightlife scene?

This is your opportunity to join an amazing company and grow your career!

D6 Bar & Lounge

D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an upscale lifestyle. This bar will be equipped with top-shelf liquors and spirits, hand crafted cocktails, and carefully chosen wines.


What we offer:

Comprehensive health, dental, vision care benefits
Competitive Salary + tips
Flexible work life balance
Paid Vacation
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq


POSITION OVERVIEW

The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio. The Host assists with clearing and resetting of designated areas and service of food and beverage items. This position is responsible for following both company and facility policies and procedures. The Host will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Host continually strives for 100% guest satisfaction.


GENERAL RESPONSIBILITIES

The Host is responsible for:

Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations

QUALIFICATIONS

The Host must:

Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have a valid Foodsafe Level 1 certificate, Serving it Right would be considered an asset
Be able to obtain and maintain a GPEB license
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a basic understanding of different cuisines and food preparation methods
Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills


We look forward to hearing from you!

Requirements

• Work Permit