Show Filters
3 hours ago

chef

Part Time / Full Time
BRAMPTON MEAT AND POULTRY INC.
Nepean, ON
6.9 km
4 days ago

cook

Part Time / Full Time
Honest Restaurant
Ottawa, ON
20.8 km
11 days ago

chef

Part Time / Full Time
Host India Cuisine
Ottawa, ON
20.8 km
25 days ago

cook

Part Time / Full Time
Thai Express Barrhaven, Ottawa
Nepean, ON
6.9 km
27 days ago

head chef

Part Time / Full Time
Sushi Fresh
Ottawa, ON
20.8 km
Get similar jobs delivered to your inbox.

Create a job alert for this search and be notified as soon as similar jobs are posted.

Get recruited and apply to jobs in seconds

chef Part Time / Full Time

3 hours ago
BRAMPTON MEAT AND POULTRY INC.
Nepean, ON (map)
 6.9 km away

chef

calendar_today
Immediate Start

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
  • Education:
  • Expérience:
  • Education

  • No degree, certificate or diploma
  • Asset languages

  • Hindi
  • Panjabi; Punjabi
  • Work site environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
  • Work setting

  • Restaurant
  • Ranks of chefs

  • Chef
  • Budgetary responsibility

  • $100,001 - $500,000
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Negotiate with clients for catering or use of facilities
  • Ensure health and safety regulations are followed
  • Conduct performance reviews
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Organize and maintain inventory
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Manage events
  • Supervision

  • 3-4 people
  • 5-10 people
  • Cuisine specialties

  • East Indian
  • Food specialties

  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms
  • Security and safety

  • Criminal record check
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Repetitive tasks
  • Large workload
  • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Accurate
  • Excellent written communication
  • Client focus
  • Ability to multitask
  • Experience

  • 1 year to less than 2 years
  • Other benefits

  • Free parking available
  • Support for persons with disabilities

  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
  • Support for newcomers and refugees

  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Support for Veterans

  • Provides awareness training to employees to create a welcoming work environment for Veterans
  • Support for Indigenous people

  • Participates in a government or community program or initiative that supports Indigenous people
  • Support for mature workers

  • Provides staff with awareness training to create a welcoming work environment for mature workers

Requirements

  • Work Permit

About BRAMPTON MEAT AND POULTRY INC.

BRAMPTON MEAT AND POULTRY INC. in Nepean, ON


Be the first to be notified about new chef jobs near Ottowa, ON

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.