This beautiful three-story venue sitting atop Hotel X features three distinct experiences, together under one cohesive Japanese influenced concept.
A sophisticated dining space and cocktail bar are central to our Drawing Room on the 27th floor. It’s the perfect place for a beautiful dinner and cocktail paired with dynamic live music performances.
Our 28th floor Sunroom boasts a 360-degree view of the city and an outdoor all-season pool.
The party really gets started on our massive rooftop. Day or night, the views, music and energy are unmatched.
Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper focused on guest experience. Together we will build a best-in-class hospitality experience.
What You'll Do:
Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
Ensure the freshness and quality of ingredients used in food preparation, including meats, seafood, vegetables, and sauces.
Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and other cooking appliances.
Monitor food cooking temperatures and times, adjusting as needed to achieve desired results and maintain consistency.
Coordinate food preparation with other kitchen staff to ensure timely service and smooth operations during busy periods.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, utensils, and storage areas.
Adhere to all food safety and sanitation regulations and standards, including proper handling, storage, and labeling of food items.
Assist with inventory management, including monitoring stock levels, rotating inventory, and assisting with ordering as needed.
Collaborate with kitchen team members to develop new menu items, specials, and promotions, contributing creative ideas and suggestions.
What You'll Need:
Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment operation.
Ability to work effectively in a fast-paced, high-pressure environment, with attention to detail and quality.
Excellent communication and teamwork skills, with the ability to collaborate with kitchen staff and maintain a positive work environment.
Flexibility to work evenings, weekends, and holidays as required.
Legal eligibility to work in Canada.
What You'll Get:
Group health benefits
Exclusive discounts
Career advancement opportunities in a growing environment
Staff Meal
And more!
There’s a new girl in town, she goes by the name of Valerie.
She provides guests with memorable experiences that go beyond dinner and a show. Thoughtful mixology and chef curated offerings paired with celebrated musicians and artists blend together to create an immersive experience. The design and ambience will evoke feelings of nostalgia by playing on elements of the past including jazz music, theatrical performances, and magic.
