OEB is a busy, bustling breakfast restaurant hiring cook and dishwasher positions offering 20-30 hours/week. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends.
OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award-winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been deemed the “best breakfast place in Vancouver, Calgary and Edmonton, 2020 Golden Plates Winner, Best Brunch Vancouver” as well as voted one of the “Top 100 Restaurants in Canada” three years in a row.
OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.
Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.
Check out our locations to see any available positions; we’d love to hear from you!
