• Key Qualifications:
• Strong leadership: Guide and motivate teams for quality and efficiency
• Exceptional multitasking: Handle prep, plating, inventory, and fast-paced demands
• Extensive Pacific seafood experience:, handle, and prepare species like salmon, halibut, crab, shellfish with sustainable, seasonal focus
• Thrive in busy environments: Maintain composure and creativity under pressure during peaks and events
• Requirements: Passion for elevated cuisine and commitment to excellence
******Private housing is supplied by employer******
Tight-knit, family-owned and operated—no corporate BS or micromanaging.
Low staff turnover with a skilled and enthusiastic team of professionals invested in your success.
Mondays and Tuesdays always off work
Tofino is awesome. Whether you’re chasing a new adventure or the west coast lifestyle, its all-season appeal.
