Your role is to lead the the Award Winning Best Breakfast and Brunch restaurant in the lower mainland. In charge of between 40-60 TM's, Chefs, servers, bartenders and restaurant managers. Create an amazing place to work, to inspire our guests and teach our teams to run a Best in Class restaurant. Minimum 3 years an a senior leadership role is preferred.
We are only open days, so while you need to be a morning person, you'll have every evening off to enjoy with friends and family.
We are growing and development opportunities are available.
OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.
Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.
Check out our locations to see any available positions; we’d love to hear from you!
