Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently looking for a LINE COOKS to join our dynamic team at BLACK+BLUE STEAKHOUSE. Black+Blue is a premier dining destination offering the magic of a classic steakhouse combined with a modern, energetic ambiance. We are proud to be the recipient of the coveted DiRōNA Award for excellence in dining, and the only Canadian stop for The Rare Tour. Black+Blue offers an exclusive opportunity to indulge in some of the world's most sought-after steaks, curated from the finest producers. With its stunning multi-level space, elegant ambiance, and an unrivalled selection of premium cuts, Black+Blue is a must-visit destination to experience “the golden age of steak”.
Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge of various cooking techniques.
SKILLS & QUALIFICATIONS:
· FOODSAFE certification is an asset
· 3 years experience in a similar role
· Strong knife skills and workable knowledge of kitchen equipment
· Solid understanding of standard measurements and portions
· Energetic with a passion for food and a positive outlook
· Able to follow oral and written instructions
· Experience as a line cook – grilling, frying, sautéing, chopping, etc.
· Likes to work as part of a team in a high volume restaurant
· Must have physical stamina to lift moderate amounts of weight
· Ability to stand for long periods of time
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
The Golden Age of Steak
Black+Blue is Canada’s premier steak dining experience with locations in Vancouver and Toronto offering the magic of a classic steak house combined with a modern and energetic ambiance.
