3 Hospitality jobs near Britannia, Ontario, Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 5 years or more
• or equivalent experience
Work setting
• Restaurant and food service
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Inspect kitchens and food service areas
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Shift
• Morning
Employment terms options
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit