Job Title: Commis Cook
Location: House of Dawn Steakhouse (Vancouver, BC)
Department: Back of House (Kitchen)
Reports to: Chef de Partie / Sous Chef / Executive Chef
Status: Full-time / Part-time (as assigned)
Position Summary
The Commis Cook supports the kitchen team with daily prep, station organization, and service execution. You’ll work under the guidance of senior cooks and chefs to learn standards, build speed and consistency, and contribute to a clean, disciplined, high-performance kitchen.
Key Responsibilities
Assist with daily mise en place: washing, peeling, cutting, portioning, labeling, and storing ingredients.
Execute basic cooking tasks under direction (e.g., blanching, stocks, sauces, simple garnishes, reheating, plating support).
Support assigned stations during service (hot line, garde manger, prep, pastry support as needed).
Maintain station readiness: set up, replenish, and break down efficiently.
Follow all recipes, plating standards, and SOPs consistently.
Ensure proper food handling and storage (FIFO/FEFO, date labeling, temperature control).
Maintain high standards of cleanliness and sanitation (tools, equipment, work surfaces, floors).
Assist with receiving deliveries, checking quality, and storing products correctly.
Communicate clearly with chefs and teammates; take feedback well and improve quickly.
Follow all WorkSafeBC and internal health & safety policies.
Required Skills & Qualifications
0–2 years kitchen experience (culinary school is an asset, not required).
Basic knife skills and willingness to learn.
Ability to work clean, organized, and fast under pressure.
Strong attention to detail and pride in consistency.
Reliable, punctual, and team-oriented attitude.
Comfortable standing for long periods and lifting up to ~50 lbs.
Preferred Assets
Food Safe Level 1 (or willingness to obtain quickly).
Experience in a steakhouse, fine dining, or high-volume quality environment.
Interest in butchery, sauces, and classic fundamentals.
Working Conditions
Evenings, weekends, and holidays required based on scheduling.
Fast-paced environment with heat, noise, and tight service timelines.
What Success Looks Like
Prep is accurate, labeled, and ready before service.
Station is clean, stocked, and organized at all times.
You improve every week: speed, seasoning, plating accuracy, and communication.
House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.
We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.
