61 jobs near Abbotsford, BC, Canada

This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada. We are looking for that special leader with a “No Finish Line” mentality, who promotes quality and consistency of service, supporting primary brand standards every step of the way. This person will be responsible for creating a positive and energetic work environment and should possess an entrepreneurial spirit.

Key Responsibilities:

• Take an active role in service during operating hours;
• Uphold our commitment to quality in service and brand standards with ongoing staff training;
• Maintain daily communication for food, wine and beverage details as they relate to service;
• Create a work environment where staff development and a job well done is recognized;
• Thorough dedication to product knowledge through participation in seminars and tastings;
• Accurately report all costs, meeting or exceeding all budgets;
• Create and maintain accurate P&L statements;
• Meet labor targets, balance daily cash, train staff, and conduct pre-shift meetings;
• Portfolio management, which may include bar inventory and ordering, staff scheduling and hiring;
• Increase check average, annual restaurant sales, and overall profitability;
• Develop and maintain regular clientele, building relationships with local guest community.

Desired Skills, Experience and Qualifications:

• At least 3 years restaurant/general manager experience, planning, coordinating and managing all aspects of the operation;
• Solid understanding of finances, P&L’s, income statements and cash flow;
• Current First Aid, Serving it Right and Food Safe Certification;
• Applied business acumen; franchise and/or multi-unit experience preferred;
• Action-oriented; you are quick and adaptive in your approach to solving problems;
• Excellent interpersonal skills, attention to detail, and oral/written communication skills;
• Strong dedication to the highest quality service standards;
• Natural talent to train and coach effectively, executing to deliver outstanding guest experience;
• Demonstrated passion for food, beverage and all things related to the restaurant industry;
• Ability to build and foster professional relationships.

Requirements

• Work Permit