Pastry Cook – Job Description
House of Dawn Steakhouse | Vancouver, BC
Full-Time | Evening & Weekend Availability Required
About House of Dawn
House of Dawn Steakhouse is a modern fine-dining restaurant known for premium beef programs, refined technique, and a commitment to culinary excellence. Our pastry program reflects the same philosophy — precision, creativity, seasonality, and clean execution. We produce plated desserts, small bites, and components that complement the restaurant’s tasting experiences and special events.
Position Summary
The Pastry Cook is responsible for producing high-quality desserts and pastry components according to the Executive Chef’s standards. This role requires excellent attention to detail, consistency, and the ability to follow precise recipes while maintaining a clean, efficient, and organized workstation.
Key Responsibilities
Production & Execution
Prepare and execute all pastry items including mousses, gels, cakes, tarts, custards, pâte à choux, ice creams/sorbets, and modernist components.
Assemble and plate desserts during service with speed, precision, and consistency.
Maintain strict adherence to recipes, portioning, and presentation standards.
Support R&D development for new seasonal desserts with the Executive Chef.
Quality & Standards
Uphold House of Dawn’s fine-dining dessert standards (texture, balance, sweetness control, temperature, plating).
Conduct daily quality checks on mise en place, ensuring freshness and optimal condition.
Follow all food safety and sanitation guidelines, including proper labeling, storage, and rotation (FIFO).
Operations & Organization
Maintain an organized pastry station and assist in general cleaning tasks.
Communicate prep needs, shortages, or equipment issues in a timely manner.
Assist with private events, special menus, and chef collaborations as required.
Requirements
Skills & Experience
1–3 years of pastry experience in a professional kitchen; fine-dining experience preferred.
Strong technical foundation in classical pastry and familiarity with modern techniques (gelatin, pectin, gellan, hydrocolloids, tempering, smoking, dehydration, etc.).
Excellent knife skills and precision.
Ability to work efficiently during high-volume service.
Attributes
Highly detail-oriented with strong organizational skills.
Calm, focused, and able to maintain consistency under pressure.
Positive attitude, strong work ethic, and willingness to learn.
Team-player with excellent communication skills.
Schedule & Compensation
Full-time position with evening and weekend shifts.
Competitive hourly wage based on experience + staff meals + tip-out eligibility.
Opportunities for growth within an expanding culinary program.
Join Us
If you are passionate about pastry, disciplined in technique, and excited to contribute to a growing fine-dining program, we’d love to hear from you.
Become part of the House of Dawn team and help shape the future of our dessert identity.
House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.
We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.
