Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of working in a fun and fast-paced environment.
YOU ARE:
-A passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment
-A people person who takes pride in delivering an exceptional guest experience
-A team player who will work closely with our Chef and Management team
-Organized with excellent time management and multitasking skills
WE WILL:
-Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
-Offer flexible scheduling and discounted shift meals
-Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
-Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University
-Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Only a Canada Line ride away, the Richmond Centre Cactus Club Cafe is known for its lounge and year round enclosed heated patio, with retractable roof and sliding glass walls. This restaurant also offers guests a menu crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.
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