4201 jobs near Califon, New Jersey, Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
Tasks
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Cuisine specialties
• Canadian
• Filipino cuisine
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week

Requirements

• Work Permit