Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
