Kick-start your career with a selection of entry-level jobs in Toronto, ON. Whether this is your first foray into the job market or you are looking for the next opportunity for your chosen career path, we have you covered.
Browse our updated entry-level career listings across Toronto and the Great Toronto Area in Ontario. Whether you are local or are planning to move to Canada’s largest city, it is easy to search and apply for various entry-level jobs. Manage your entry-level job applications all in one place through your one account and make your job search quick and painless.
Key Responsibilities
• Provide professional, responsive and friendly beverage & food service to members / guests
• Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and special items
• Be attentive to members’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders
• Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales
• Use good judgment and discretion when serving alcohol
• Recommend wines to accompany menu items
• Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzle
sticks, napkins, straws etc.
• Handle complaints with professionalism and tact. Take action if possible or escalate to
the supervisor
• Maintain a safe and clean bar environment – ensure all glassware and machines are
clean, all surfaces are wiped and all equipment is turned off at shift end
• Perform thorough close out procedures, including; clean and stock the bar area, remove
all garbage and recyclables
• Follow all Health & Safety policies & standards
Requirements
• Full knowledge of mixed drinks, wines, liqueurs and cognacs
• Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks
• Working knowledge of proper glassware use, handling techniques and garnishing
• Pleasant, respectful and professional when communicating with others
• Commitment to delivering exceptional service – courteous and friendly
• Commitment to teamwork and cooperation
• Effectively follow established health & safety guidelines and policies
• Contribute to a positive work environment and demonstrate a positive attitude
• Work in an efficient manner while managing multiple tasks and priorities
• Excellent communication and interpersonal skills
• Ability to build and maintain excellent relationships with diverse people, including
kitchen and dining staff
