Kick-start your career with a selection of entry-level jobs in Toronto, ON. Whether this is your first foray into the job market or you are looking for the next opportunity for your chosen career path, we have you covered.
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Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
At least 5 years experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room
personnel and guests.
Bilingual English/Italian preferred.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Full day availability is required, flexible schedule.
Should expect to work 50 hours per week.
