At Rayah, we celebrate French-Moroccan culture through traditional Moroccan recipes and French bistro classics with a twist. We're open daily for brunch, dinner, and everything in between.
We make everything in-house—from merguez and couscous to pastries—using quality ingredients in a well-equipped kitchen.
We’re hiring a Line Cook who loves great food, works well with others, and takes pride in doing things right. If that sounds like you, let’s talk!
CORE RESPONSIBILITIES:
- Embody Rayah’s Values: Good Vibes, Care, and Going the Extra Mile—every day.
- Cook with Care: Prepare high-quality meals and sauces following our recipes, standards, and portion guidelines.
- Keep It Clean: Maintain a tidy workstation and help clean the kitchen before and after each service.
- Stay Safe: Follow hygiene and safety protocols, including proper food labeling, storage, and use-by dates.
- Set the Tone: Lead with positive energy and keep the team motivated and focused.
- Train with Intention: Welcome and guide new team members with clarity and care.
- Stay on Top of Inventory: Monitor supplies and coordinate with the Director—no last-minute scrambles.
- Support Scheduling: Help build balanced schedules that keep the kitchen running smoothly.
IMPORTANT: Must be comfortable with digital tools (Google Suite, especially Sheets, Slack, etc.)
REQUIRED SKILLS AND EXPERIENCE:
- Experience: 2+ years of experience in a similar position.
- Licence/Certification : Food Safe, SafeCheck, Food Handler, or equivalent (required)
- Soft Skills: Ability to manage the challenges of a kitchen in its ramp-up phase. Solution-oriented, with good vibes and team spirit.
- Language: French is a plus
SALARY AND BENEFITS:
- Salary: $19 to $21 per hour (according profile) + tips.
- Meals: Discounted or free food during your shifts.
WORK SCHEDULE:
- Full-time position, 37.5 hours per week with 8-hour shifts (including lunch break)
- Part time available too.
FLEXIBILITY:
- Restaurant and Café open Monday to Sunday from 8am to 11pm
- Day Shifts, Evening shifts, Overtime available.
At Rayah, we celebrate the double culture of the French-Moroccan diaspora. We share our traditional Moroccan family recipes and give classic French bistro dishes a Moroccan twist. It's a Café-Pâtisserie and a Restaurant, open every day for brunch, dinner, and all the little cravings in between. We take great pride in making everything in-house, from our merguez sausages to our couscous, as well as our pastries and viennoiseries, ensuring the best quality and flavor. We're looking for a highly motivated team who loves great food, cares about people, and takes pride in making others happy. We've invested in high-quality equipment and optimized the kitchen space to make work easier and more comfortable for our team. We want people who are enthusiastic, don’t take shortcuts, and always go the extra mile.
