5421 jobs near Houston, Texas, Canada

• Education:
• Expérience:

Education

• College/CEGEP

Work site environment

• Non-smoking

Work setting

• Room and board provided
• Remote location
• Willing to relocate
• Resort

Ranks of chefs

• Executive chef
• Head chef
• Sous-chef
• Pastry chef

Tasks

• Plan menus and ensure food meets quality standards

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Food specialties

• Bakery goods and desserts

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Own tools/equipment

• Uniform

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 40 to 50 hours per week

Requirements

• Work Permit