Toronto, the largest city in Canada, is home to close to three million residents and plenty of job opportunities for prospective job seekers.
Known as an international hub of business and finance, Toronto is also close to some of the country’s best universities including Ryerson University, the University of Toronto, and York University. With a big student population alongside plenty of professional opportunities, Toronto is the perfect place to search for your next job and career move.
Whether you are looking for a part-time job to manage alongside your busy school schedule or a full-time position, 86network.com is the one-stop shop for you. Find job openings in many of Toronto’s busiest areas including King Street, Dundas West, Kensington Market, Liberty Village, Toronto Eaton Centre, Bloor Street and Yorkdale.
Choose from full and part-time positions in the hospitality, tourism, and customer service industries. Browse jobs, upload your resume and complete your profile to apply to all jobs with one click.
Cucina Buca is recruiting for the Yonge & St Clair location! This is a great opportunity to be part of our growing team and help us run a great restaurant. We are looking for line cooks with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. Our line cooks have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.
- Excellent social and communication skills
- Willingness to learn and collaborate
- High attention to detail
- Passion for Italian cuisine
- Great work ethic
Please check all our available job postings here:
https://www.86network.com/employers/cucina-buca/jobs
WELCOME HOME
In Italian, Cucina means to cook and kitchen, but to us, Cucina means so much more. In 2022, we married Buca’s traditional approach with classical Italian recipes. Freshly sourced and high-quality ingredients find their way to your plate through a seasonal menu of familiar Italian flavour.
