Pinnacle Hotel at the Pier is situated in the picturesque North Vancouver, offering breathtaking waterfront and mountain views. We pride ourselves on being the ideal destination for both leisure and business travelers, as well as a premier venue for weddings and events.
Summary
We are seeking a dedicated Restaurant Manager to lead our dining operations at Pinnacle Hotel at the Pier. This role is essential in ensuring exceptional service and culinary excellence, contributing to our mission of providing unforgettable guest experiences.
Responsibilities
Oversee daily restaurant operations to ensure efficiency and high-quality service.
Manage staff recruitment, training, and performance evaluations to build a strong team.
Develop and implement menus that reflect seasonal trends and guest preferences.
Ensure compliance with food safety regulations and maintain cleanliness standards.
Monitor inventory levels and order supplies as needed to meet operational demands.
Foster a positive dining atmosphere by addressing guest feedback and concerns promptly.
Collaborate with hotel management to enhance overall guest experience through dining services.
Requirements
Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
Strong knowledge of food safety standards and regulations.
Exceptional customer service skills with a focus on guest satisfaction.
Demonstrated ability to lead and manage a diverse team effectively.
Excellent communication skills, both verbal and written.
Experience in menu planning and food preparation is an asset.
If you are passionate about delivering outstanding dining experiences and leading a dynamic team, we invite you to apply for the Restaurant Manager position at Pinnacle Hotel at the Pier today!
Benefits:
Dental care
Extended health care
Flexible schedule
On-site parking
Vision care
Experience:
Restaurant management: 2 years (required)
Language:
English (required)
Work Location: In person
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches, to casually elegant business lunches and signature dinners, enjoy personalized service and relaxed west coast dining.
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