111 jobs near Kelowna, BC, Canada

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit