4074 jobs near Kitimat, BC, Canada

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation

Supervision

• 3-4 people

Personal suitability

• Accurate
• Client focus
• Organized
• Reliability
• Team player

Experience

• 1 to less than 7 months

Other benefits

• Free parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 33 to 37 hours per week

Requirements

• Work Permit