Develop production schedules and duty assignments to ensure proper functioning
Evaluate daily operations
Plan and organize daily operations
Direct quality control inspections
Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
Plan and implement changes to machinery and equipment, production systems and methods of work
Plan and manage the establishment of departmental budget
Type of product
Chocolate and confectionery
Type of industry experience
Food
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Large workload
Overtime required
Physically demanding
Personal suitability
Excellent oral communication
Organized
Reliability
Team player
Experience
5 years or more
Health benefits
Health care plan
Other benefits
Other benefits
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Support for youths
Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
