Rogers Stadium and Liberty Grand is actively looking for reliable, efficient and highly motivated individuals to hire as Line Cooks to join our growing team.
We are looking for industry professionals – people willing to learn, train and work hard every day.
Responsibilities:
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Inventories menu items, stocks and preps area with needed supplies.
Qualifications:
- 1 years of experience in a high volume, fast paced restaurant
- Demonstrates the ability to follow directions and meet deadlines
- Ability to safely use food service equipment such as grills, fryers, stoves, knives
- Possess a food handler's certificate
- Must be able to work legally in Canada
If you meet these requirements and are interested in the position, please respond with resume and cover letter. While we thank you for your interest, only qualified applicants will be contacted for an interview/stage.
We are committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.
For over three decades the Liberty Entertainment Group, led by Nick Di Donato, has been redefining Toronto’s restaurant, nightlife and special event experience. As developers and operators of numerous landmark establishments the Liberty Entertainment Group has become recognized as one of the most successful and innovative companies in the industry.
Liberty Entertainment Group continues to gain success and acknowledgment for developing an impressive roster of unique venues. These venues include Toronto’s premier special event facilities; Casa Loma, Liberty Grand Entertainment Complex. Liberty Entertainment Group is also responsible for the development of Toronto’s most prolific restaurants such as BlueBlood Steakhouse, Blue Bovine, DaNico, Don Alfonso 1890, and two Cibo Wine Bar locations (King West and Yorkville).
In partnership with OVG, Liberty Entertainment Group will mark a bold step in reimagining how entertainment, community, and economic growth intersect in Ontario. Liberty Group’s role will be central in shaping the cultural and culinary identity of the space, ensuring it becomes a go-to destination for both locals and visitors.
At Liberty Entertainment Group, we’re more than a hospitality company—we’re a collection of passionate innovators, creators, and service professionals who strive to deliver unforgettable experiences. With a portfolio that includes iconic venues, award-winning restaurants, and world-renowned events, Liberty is a place where your talents can shine and your career can thrive.
🌟 Why Work With Us?
Innovative Culture – Join a team that embraces creativity, passion, and pushing the boundaries of hospitality and entertainment.
Career Growth – We invest in your future with mentorship, training programs, and clear advancement opportunities.
Work with Icons – Be part of landmark locations like Casa Loma, BlueBlood Steakhouse, Liberty Grand, Don Alfonso, and more.
