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Part time jobs are a great fit for students or those who like to work multiple jobs. The restaurant industry offers not only a flexible schedule but the opportunity to maximize your earnings through tips. Plus, part time jobs in the hospitality industry can easily turn into full time careers when your schedule opens up.
We are hiring a passionate, hospitality-focused Pastry Cook to join our kitchen team! We are on the lookout for dedicated and energetic individuals to execute our menu with precision and pride. As a key member of the team, you will be responsible for preparing high-quality baked goods, strictly following standardized recipes, and maintaining high standards in a high-volume environment.The ideal candidate has a hunger to learn, a strong work ethic, and a desire to grow their culinary skills in a chef-led environment.
About Us:
We utilize our pursuit of passion and the spaces we explore them in as a catalyst to build community and create culture. We have cultivated a working environment that encourages and empowers all team members to constantly challenge their own status quo—to broaden existing skills, deepen knowledge, and contribute in new and exciting ways as we strive forward. As a team, we want to nurture this environment by bringing in people who share our passions and have a genuine desire to push the boundaries in all aspects of the business alongside us.
Key Responsibilities:
- Proofing, baking, frying, garnishing, and preparing all mise en place items.
- Setting up and maintaining your station with necessary ingredients, tools, and equipment, including managing par levels to ensure continuous flow during service.
- Maintaining cleanliness in your work area, including regular cleaning of prep surfaces, tools, and equipment.
- Adhering to food safety guidelines by following proper food handling, storage, and sanitation practices.
- Ensuring all ingredients are prepped according to standardized recipes, supporting the consistent execution of the menu.
Qualifications:
- At least 1 year of previous kitchen experience is mandatory.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Strong teamwork and communication skills, with the ability to work effectively in a fast-paced environment.
- Flexibility to work weekdays, weekends, and holidays, as required.
If you share our passion for creating exceptional experiences, we’d love to hear from you!
BAMBAM is a hospitality-led concept space where elevated food and beverage converge with high-end fashion and curated lifestyle retail. Drawing from the energy of New York’s fashion and creative scenes, our offering balances refinement with edge—anchored by a precision-driven beverage program, locally sourced specialty coffee, and an elevated yet approachable culinary experience. Crafted by a fearless collective of baristas, chefs, and creatives, every detail—from meticulously roasted beans to savoury dishes and refined pastries—is intentional and design-forward. More than a venue, BAMBAM is a modern cultural hub where style, community, and everyday luxury intersect.
At BAMBAM, every visit is an experience where fashion sensibility meets elevated hospitality. Step into a space where curated high-end fashion and lifestyle retail sit alongside thoroughly crafted beverages and an approachable culinary program. From the first sip to the last bite, every detail is designed to delight your senses—thoughtful design, refined flavours, and intuitive service come together to create moments that inspire, connect, and elevate your day.
At BAMBAM, we’re shaping a culture. A culture that celebrates innovation, collaboration, and fearless expression. If this resonates with you, you've got the swag - you’re one of us
