Carlino, a Friulian-inspired, Michelin-recommended Italian restaurant located within the Hyatt, is seeking a General Manager to lead our team. We’re looking for someone who is passionate about exceptional food and service, thrives on mentoring and inspiring others, and is excited to elevate every guest experience.
Drawing inspiration from the Friuli region of Italy, our menu celebrates the culinary parallels between Northern Italy and British Columbia, highlighting the richness of our mountains, forests, lakes, and coastal waters.
You have:
- 3+ years of restaurant General Manager experience
- Passionate about hospitality, the guest experience and leading a team
- Calm, kind, and confident when interacting with guests and staff
- Hotel experience considered an asset
- Experience with ordering and inventory management
- Experience with scheduling and payroll
- Labour and Cost of goods control experience
- Exceptional customer service skills
- Serving it Right, Foodsafe Level 1, and First Aid Certification required
What we offer:
- Base salary + gratuities + KT Bonus Program
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants, we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you - apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Inspired by the Friuli region of Italy, Carlino pays homage to British Columbia and the similarities it shares with northern Italy – the mountain ranges, forests, lakes and coastal waters. As well as classic Friulian dishes, guests will find specialties from neighbouring regions Trentino and Veneto. Our ever-changing menu includes à la carte choices highlighted by antipasti, pasta, dumplings & risotto, heartier secondi dishes, and the fai tu family-style tasting experience which takes centre stage as a guided journey led by our talented culinary team. An Italian expression that recognizes the skill of the chef by giving them free reign to select your meal, fai tu loosely translates to ‘you pick’.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
