Job Title: LINE COOK
Location: The Lunch Lady, Vancouver, BC
Type: Full-Time
About The Lunch Lady
The Lunch Lady is a celebrated Vietnamese restaurant known for bringing the vibrant flavors of Saigon street food to Vancouver. With a loyal customer base and a dynamic dining experience, we are proud to have earned the Michelin Bib Gourmand recognition for three consecutive years. As we expand our reach to Toronto, we are looking for passionate and experienced team members to uphold our high standards of food, service, and guest experience in our Vancouver location.
Position Overview
We are hiring a Line Cook to join our team at our Vancouver location. As a Line Cook, you will oversee the preparation, cooking, and presentation of food for your assigned station, ensuring each dish meets our high standards for quality and consistency. You will work closely with the rest of the kitchen team to create a seamless and efficient kitchen environment, collaborating with other team members to maintain excellence in food preparation and presentation.
Responsibilities
• Prepare and cook food items according to recipes, ensuring proper garnishing and presentation.
• Maintain a clean and organized workstation, following established sanitation and food safety standards.
• Manage inventory and communicate any menu or operational changes to the kitchen team.
• Handle customer inquiries regarding food suggestions, dietary restrictions, and allergies.
• Work collaboratively with the kitchen team to ensure a smooth and efficient operation.
• Ensure that food is prepared to the highest quality and consistency for every service.
• Assist with menu planning and food ordering for your station.
Qualifications
• At least 2 years of experience in a high-volume kitchen, with a solid understanding of kitchen operations.
• Strong knife skills and attention to detail in food preparation and presentation.
• A valid Food Safe Level 1 certificate is required.
• A Red Seal certification is an asset.
• Excellent command of spoken and written English, and knowledge of a second language is beneficial.
• Solid understanding of different cuisines and food preparation methods, with a passion for culinary excellence.
• Ability to frequently lift and carry up to 44 pounds, stand for extended periods, and bend or stoop as needed.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining high standards.
Why Join The Lunch Lady?
• Competitive hourly wage + tips.
• Opportunities for professional growth and advancement.
• A chance to be part of a vibrant, well-loved brand with a loyal customer base.
• Supportive team environment that values creativity, collaboration, and hard work.
How to Apply
If you’re ready to take the next step in your hospitality career, we’d love to hear from you!
We thank all applicants for their interest, but only those selected for an interview will be contacted.
The Lunch Lady began as a humble street food stall in Vietnam, established in 1995. The daily rotating soup cart gained global fame after being featured on Anthony Bourdain's renowned show "No Reservations." Building on this legacy, the legendary "Lunch Lady" partnered with local chefs to craft chef-inspired street fusion food, opening the first North American location in 2020.
Since then, The Lunch Lady has garnered numerous accolades, including being listed among Canada’s Top 100 Best New Restaurants and receiving the Michelin Bib Gourmand recognition for three consecutive years.
Now expanding to Toronto, The Lunch Lady invites you to join our award-winning team. Our vision is to celebrate and grow Vietnam's culinary traditions, sharing our story through food and inspiring new connections along the way.
