758 jobs near Regina, Saskatchewan, Canada

Prep Cook/Line Cook
JOEY Restaurants is looking for motivated restaurant and culinary professionals who are ready to join a powerful team of Restaurateurs. While this past year has brought many unknowns to the hospitality industry, during this period, the JOEY Restaurant Group has been continuing to provide iconic hospitality to our guests through delivery, take-out business, and partial indoor and patio dining. As restrictions lift, we are ready to grow our team once more with the best and brightest.
If you are ready to run with a powerful team, we want to meet you. Follow us on Instagram @JOEYCareers to learn more!
As a Prep Cook/Line Cook at JOEY

You will acquire and refine the skills, knowledge, experience, and confidence needed to become a world-class cook and culinary leader. Get cooking in the first chapter of Chefdom, where each step depends on the last. Learn knife technique and kitchen discipline to move up the line: appetizer and salad, sauté and wok, grill, oven, call, and finish. Experience welcome but not necessary.
Exude professionalism and genuine warmth and care towards guests and fellow partners.
Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations.
Maintain prep and cooking areas in a clean, sanitary, and safe manner.
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
Comply with all required food handling and workplace safety procedures.
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
Take Your Culinary Career To The Next Level at JOEY Restaurants:
Culinary leaders at JOEY don’t just run a kitchen– they cook shoulder to shoulder with some of the most dedicated, driven and creative people in the industry. How do we know? Because we helped them get there
Requirements
1-3+ years industry experience (Don't worry you don't have to be an executive, if you’ve got BOH potential and less experience, we still want to meet you.)
You can lead others.
You can hold your own in a fast-paced, high-stress, team-based environment.
You’re good at leaving a positive and unforgettable impression.
Humility coupled with a good sense of humor.


MORE ABOUT JOEY:
For our Partners, life at JOEY is different. And we’re proud of that. All the key words apply – you know the ones: fast-paced, driven, dedicated, full of potential – but we like the word hungry. We are leaders in premium casual dining after all. Our menu is a globally inspired mix of our favourites from around the world. Hand-picked – like everything in our restaurants – for our guests. So, what does all this mean for you? It means if you’re looking for a place to start your career or meet your potential, we’d like to meet you.
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment. Join us, won't you?

JOEY Restaurants is an Equal Employment Opportunity Employer

Requirements

• Food Safe Level 1
• Work Permit