Are you on the hunt for a seasonal job in Vancouver? Maybe it’s your first foray into the job market and you are looking to gain some much-needed work experience or you are on the lookout for your next job opportunity during the busy Summer months in Vancouver. Begin your search here.
Choose from a variety of entry-level, part-time, and full-time summer and seasonal jobs in Vancouver across industries like the hotel, hospitality, and retail categories. Start with a temporary, seasonal position that could turn into a full or part-time position for the rest of the year.
Assisant General Manager at Dope Bakehouse - We’re on the hunt for an experienced hospitality professional to help us set the tone at our new North Van location — a pastry + coffee HQ that’s got all the right energy.
You’ll be apart of the management team. The goal? Max out results while keeping the team fired up, dialled in, and thriving in their roles. You’ll be setting the tone on the floor and behind the bar. From coaching team members and running great service to fine-tuning our coffee program and building a strong team culture, you’re here to help others level up — while making sure every guest leaves feeling amazing and connected to the neighbourhood.
This is a leadership role. You’ll delegate tasks, coach, build momentum, and create a space where people genuinely want to show up. You’ll encourage open communication, strong teamwork, and help deliver the experience, energy, and warm hospitality Dope Bakehouse is all about. You’ll also be in regular convo with other management to align goals, seek out ways to collaborate with our community, and help tighten up communication across the company. You’ll be surrounded by some of the most passionate and incredible coffee pros, pastry chefs, and operators in the game.
We’re building something exciting here — and we’re looking for someone ready to bring all their experience, curiosity, and drive into a space that’s still fresh and full of potential.
About Us: Dope Bakehouse is a hospitality-led pastry and coffee company made up of baristas, chefs, and creatives who give a damn. We build spaces with purpose. We make things with care. And we’re here to create culture while we’re at it. We believe in work that challenges you to be better, and we’re always looking for people who want to push boundaries with us. If you’re curious, humble, and care about the details — let’s talk. ⸻
Qualities We Look For Humility & Respect - You know leadership is about service, not status. You show up for your team, value their skills, and recognize that real respect is earned.
Self-Awareness & Empathy - You listen well, reflect often, and understand your impact on others. You’re always seeking feedback and using it to grow. Optimism & Responsibility You keep the vibes constructive, even when things get tricky. You help your team stay focused and take ownership of outcomes.
Judgment & Common Sense- You know how to stay calm under pressure. You make smart, grounded decisions that keep your team and our guests top of mind.
Growth & Development - You’re not afraid to shake things up — even if it means rethinking what you do best and rebuilding it stronger.
Who You Are: You lead with purpose and inspire your team • You genuinely care about coffee, hospitality, and people • You build great culture through hiring, mentorship, and training • You’ve got 1+ years of leadership in a café, bakery, or restaurant setting
Nemesis is a hospitality driven, specialty coffee company composed of highly dedicated baristas, chefs, and creatives. We utilise our pursuits of passion, and the spaces we explore them in as our catalyst to build community and create culture. Created from humble beginnings, Nemesis set out with a simple yet daring vision: to re-imagine and redefine the meaning of coffee culture in Vancouver and beyond by harmoniously intertwining hospitality, specialty coffee, culinary excellence, design and the arts. The word “Nemesis” perfectly captures our essence, our against the grain mentality, our need to express individuality, and our constant hunger to push the boundaries of coffee culture. We wanted to take the power out of the word and give it new meaning; to remove any negative connotations and turn it into something that is authentically us. The inverted heart was a creation derived from love, the deep appreciation for our community, and our want to define our purpose within them. A symbol we can make with our hands, a gesture that can be expressed universally to embody these sentiments.
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