4004 jobs near Vermilion, Alberta, Canada

• Education:
• Expérience:

Education

• College/CEGEP
• or equivalent experience

Work setting

• Restaurant

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• South Indian

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Client focus

Experience

• 3 years to less than 5 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week

Requirements

• Work Permit