At Fred’s, we believe great restaurants are built on great food, great people, and a great time.
We make our dough, sauces, and pastas from scratch. We cook with intention. We move fast. We laugh a lot. We take pride in what hits the pass.
If you love the energy of a busy kitchen, care about quality, and want to grow with a fun, passionate team, you’ll fit right in here.
The Role
We’re looking for a Full-Time Seasonal Cook who are ready to get their hands dirty (in the best way).
This role is perfect for someone who enjoys the rhythm of prep, the craft of Italian cooking, and being part of a tight-knit kitchen team that supports each other and pushes to get better every day.
What You’ll Be Doing
What We’re Looking For
The Details
Job Type: Full-time
Pay: $19.00 – $23.00 per hour (based on experience)
About Freds Sechelt
Freds Sechelt is a community-driven restaurant focused on warm, attentive service, ingredient-focused food, and a welcoming, well-run environment. As part of the broader Catalog Hospitality group, Freds Sechelt operates with strong systems, clear financial accountability, and a people-first leadership approach.
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