Lead culinary team and assist the executive chef in daily and weekly objectives
Create new menu items and create consistency for all cooks
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment.
Portion, arrange, and garnish food.
Maintain inventory of food, supplies and equipment.
Plan menus, determine sizes of food portions, estimate food requirements and costs.
Monitor and order supplies as required.
Ensure all food is prepared fresh and is of the highest quality.
Communicate effectively with others including front of house and Kitchen
Constantly use safe and hygienic food handling practices.
Lead the culinary team in couching and training for all chefs.
Caramba is hiring!
Looking for cooks and prep cooks to join our team! Competitive pay, staff meals and tips! Great team experience, opportunity to learn and advance your skills. Flexible hours! Work mostly nights part-time and full-time available Great chance for an after school job! Drop off a resume after 2pm or email
