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5 days ago

restaurant cook

Part Time / Full Time
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restaurant cook Part Time / Full Time

5 days ago
LES SAVEURS DE CASABLANCA
Brossard, QC (map)
  km away

restaurant cook

calendar_today
Immediate Start

Job Description

  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 3 years to less than 5 years
  • Cooking and related culinary arts, general
  • Work site environment

  • Noisy
  • Odours
  • Hot
  • Work setting

  • Restaurant
  • Catering firm
  • Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Prepare food order summaries for chef
  • Prepare and submit reports
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Establish methods to meet work schedules
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Hire food service staff
  • Must have knowledge of the establishment's culinary genres
  • Supervision

  • Food service counter attendants and food preparers
  • Food and beverage servers
  • Working groups
  • Staff in various areas of responsibility
  • 3-4 people
  • Cook (general)
  • Cuisine specialties

  • Moroccan
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
  • Combination of sitting, standing, walking
  • Bending, crouching, kneeling
  • Own tools/equipment

  • Uniform
  • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player
  • Time management
  • Efficient interpersonal skills
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Employment terms options

  • Evening
  • Employment terms options

  • Morning
  • Day
  • Other benefits

  • Free parking available

Requirements

  • Work Permit

About LES SAVEURS DE CASABLANCA

LES SAVEURS DE CASABLANCA in Brossard, QC


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