About Parker Rooftop
Parker Rooftop is one of Executive Table Group’s most vibrant and elevated dining concepts, located in the heart of downtown Vancouver. Perched above the city with sweeping skyline views, Parker offers a dynamic experience where contemporary cuisine, innovative cocktails, and an expansive wine list come together in a chic, modern space. Known for its lively atmosphere, stylish design, and exceptional hospitality, Parker is a go-to destination for celebrations, special occasions, and unforgettable nights out.
About Executive Table Group
Executive Table Group is a growing hospitality company with restaurants in Vancouver, Squamish, and Whistler. We are passionate about delivering exceptional guest experiences and supporting the development of our teams.
The Opportunity
We are looking for a passionate and polished Sommelier / Food & Beverage Manager to lead our front-of-house team at Parker Rooftop. This is a unique role for someone who has both a deep love for wine and a natural ability to manage high-level restaurant operations. You’ll oversee daily service, curate an outstanding beverage program, and help guide Parker’s ongoing success as one of Vancouver’s most buzzworthy dining destinations.
What We Offer
Competitive Compensation: Salary + performance-based bonus
Employee Perks: Dining discounts across all Executive Group locations
Career Growth: Join a company that’s expanding and committed to internal promotion
Creative Collaboration: Be a key voice in beverage direction, events, and restaurant strategy
Stunning Workplace: Work at one of Vancouver’s most iconic rooftop venues
Key Responsibilities
Wine & Beverage Leadership: Maintain and elevate our wine list, train staff on pairings, and champion Parker’s beverage identity
Team Development: Lead by example, coach and support FOH staff to deliver exceptional guest experiences
Operational Management: Oversee daily operations, scheduling, service flow, and team communication
Guest Relations: Set the tone for gracious, high-touch hospitality—both on the floor and behind the scenes
Collaboration: Work closely with the GM, Executive Chef, and Bar Manager on events, promotions, and service strategy
Financial Oversight: Monitor inventory, beverage cost controls, and labor efficiency in alignment with targets
Qualifications
2+ years of leadership experience in an upscale restaurant or hospitality setting
Sommelier certification or extensive wine knowledge and a passion for sharing it
A service-first mindset with a deep understanding of food, wine, and cocktails
Proven ability to inspire, coach, and lead a dynamic team
Organized, solution-focused, and able to handle a fast-paced environment with calm confidence
Must have or be eligible for a valid Work Permit in Canada
Why Join Parker Rooftop?
As part of Executive Table Group, Parker Rooftop offers a chance to shape one of Vancouver’s most exciting culinary destinations. You’ll work alongside a team that values creativity, professionalism, and hospitality at the highest level—all in a stunning rooftop setting unlike anywhere else in the city.
YOU’VE JUST BEEN UPGRADED
Welcome to the Executive Table Group.
We work within our own brands or help new and existing restaurants to exceed goals, while crafting a dining culture that has hospitality at heart.
