3493 jobs near Winston-Salem, North Carolina, Canada

• Education: College/CEGEP
• Experience: 3 years to less than 5 years

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Certificates, licences, memberships, and courses 

• Occupational Health and Safety Certificate
• Safe Food Handling certificate

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

Employment terms options

• Shift
• Work Term: Temporary
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit