Boulevard Kitchen and Oyster Bar is searching for experienced, professional bartenders with an advanced understanding of wine and spirits.
Eligible candidates should have a minimum of two years of experience in fine-dining and have some wine and spirit accreditation (WSET level two or higher is ideal). This position provides the opportunity to work with a highly skilled wine and service team to expand your exposure to premium and rare wines and spirits while working with a world class culinary team.
Desired candidate traits include strong work ethic, dedication to guest satisfaction, and a desire for service, beverage and food knowledge.
Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms
Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress
We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
Boulevard Kitchen and Oyster Bar is located in the heart of downtown Vancouver. Our passionate front of house team pairs exquisite service and a curated beverage program with the culinary vision of Chef Alex Chen to deliver a truly unique Canadian dining experience.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
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