Bridgette Bar is a chef-driven bar in the heart of Toronto, known for our modern menu, vibrant energy, and commitment to exceptional service. We're currently seeking an enthusiastic and experienced Front of House Manager to help lead our dynamic service team.
What You'll Do:
Lead and support a high-performing FOH team to deliver memorable guest experiences
Ensure smooth day-to-day operations during service, including managing floor flow and guest relations
Assist with recruitment, onboarding, and training of FOH staff
Maintain high standards of service, cleanliness, and guest satisfaction
Collaborate with the BOH and bar teams to ensure seamless service
Handle guest feedback professionally and effectively
Manage daily cash outs, scheduling, and inventory systems
Uphold compliance with health and safety regulations
What We're Looking For:
2+ years in a FOH leadership role in a fast-paced, full-service restaurant
A guest-first mentality with strong communication and interpersonal skills
Proven ability to lead, train, and motivate a team
Comfortable using restaurant POS and scheduling systems
Flexible availability including evenings, weekends, and holidays
Smart Serve certification (required)
What We Offer:
Competitive salary and tip pool participation
Health benefits after probation period
Opportunities for growth within a respected hospitality group
Staff meals and dining discounts
A vibrant, supportive, and fast-paced work environment
A chef-driven bar in the heart of Toronto.
Welcome to the Well! Concorde Group first entered the hospitality scene in 1987 and 36 years later has grown to become one of Canada’s largest and most diverse hospitality companies.
Since opening in 2016, Bridgette Bar's original location in Calgary has received numerous awards and recognition including appearances on Canada’s Best 100 Restaurants, Avenue Magazine, the Calgary White Hat Restaurant award, and more. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. All set in a historic, mid-century inspired setting to keep things interesting.
