We’re hiring Food & Beverage Servers at Stanley Park Brewery & Brew Pub!
Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey within our organization. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff, many of whom have been working with us for years. Our people are fun-loving, quick-witted, warm, hardworking, involved in the community and easy to strike up a conversation with.
Job Title: Server, Public House Division
Relationships: Reports to the General Manager (GM) and Assistant General Manager (AGM)
Duties of a Server include:
Extensive knowledge of all food and beverage offerings
Executing food and drink orders in a timely manner
Ensuring food and drink quality is as per organizational standards
Communicating all current JRG promotions to guests
Handling cash and credit card transactions in a professional and timely manner
Adhering to JRG Policies and Procedures including daily implementation of the 18 Steps of Service
Assist with daily and weekly scheduled environment cleaning practices
Working Conditions:
Hours and shifts may vary. Includes working evenings, weekends and holidays.
Qualifications:
Required Knowledge, Skills, Abilities:
Excellent wine and cocktail knowledge
Ability to multi-task
Strong communication skills
Strong organizational skills
Can work independently and with a team
Thorough understanding of responsible alcohol service
Required Training and Experience:
Relevant industry experience is an asset
Required Certifications or Equivalents:
Serving It Right
Company Profile:
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people-loving staff.
Our Mission:
Creating memorable experiences for all guests through the best people, product, service, and environments.
Our Concept
A new restaurant experience that celebrates the spirit of the park with good food and great craft beer brewed on site.
Small Batch Innovation Brewing: fully contained: no extension to building footprint, and no venting of smells to the outside.
Restaurant: family friendly and offering a full-service west coast casual menu, thoughtfully designed to complement the beers brewed on site.
Retail Space: to facilitate sales of unique beers brewed on site in small batches; as well as locally sourced Stanley Park Brewing merchandise. Located inside the restaurant, not through Concession area.
Private Functions: a unique venue for corporate and family events, limited only to the licensed spaces; adhering to noise and operating hour by-laws.
Education: offer beer training, brewery tours and education programs.
