We are seeking a passionate and detail-oriented Pastry Cook to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in precision and creativity, and is committed to delivering exceptional desserts and baked goods that elevate the guest experience.
Opened in 2024 in The Well, Lulu Bar Toronto serves up a taste of the Pacific. Lulu’s menu pays tribute to the Pacific Ocean and the many regions that touch it, with influences from Asia to Hawaii, California to British Columbia, resulting in light and fresh fare that is heavy of flavour. The welcoming, airy space is reminiscent of that hidden gem spot from your last vacation.
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