Blue Bovine Steak + Sushi House located at 65 Front St. W. Toronto, is currently looking for experienced Captains, applicants should expect a highly systematic and deliberately paced fine dining service, including table-side preparation and a deep focus on every detail of the guest experience. Working as a team with the dining room captains to exceed our guests’ expectations.
Primary responsibilities include:
-Assisting captain waiters in providing exceptional guest service
-Preparing specialty menu items tableside for guests
-Preparing tables for courses with proper mise en place
-Running and delivering food items to proper seat numbers and with drop lines (descriptors)
-Resetting and communicating with host team
-Preparation of coffee service items including lattes, cappuccinos, etc.
-Other duties or responsibilities as assigned.
Qualifications:
- Minimum 3 years of Captain experience—Fine dining experience is an asset
- Excellent verbal or written communication skills
- Able to demonstrate in-depth knowledge pertaining to food.
- Must be able to work flexible shifts
- Must be smart serve certified
- Positive high energy individual
- Demonstrates the ability to follow directions and meet deadlines
- Available to work weekdays, nights, weekends and holidays
- Must be able to legally work in Canada
Blue Bovine Steak + Sushi House is committed to an inclusive, barrier-free work environment, recruitment, and selection process. Accommodations are available upon request for candidate taking part in all aspects of the recruitment process.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
