We are seeking experienced Host / Hostess staff to join our team at Miku Vancouver. Our Guest Services team must maintain a professional image and positive attitude, as well as the ability to work under pressure in a fast-paced environment. At Miku, the guests experience comes first, your ability to make quick decisions and prioritize tasks will be put to the test. If this sounds like the challenge for you, please carefully read the prerequisites and expectations below.
Prerequisites and Expectations
- Experience in a similar job role preferred.
- Positive attitude, professional and formal demeanour.
- Valid and current visa to work in hospitality. (Minimum 9 months left on visa)
- Work well with a large team.
- Open availability. (Full-time/Part-time positions available, WEEKEND NIGHT AVAILABILITY IS REQUIRED)
- Fluent in English, multi-language skills a bonus.
- Interest in Japanese culture and cuisine beneficial.
- Experience in using online reservation systems also a strong asset but not required.
About Miku Vancouver
Situated along Howe Street next to the Vancouver landmark Canada Place, Miku Vancouver delivers gourmet Aburi cuisine paired with its well known, energetic ambience. Our location offers a full bar and lounge area, waterfront patio with stunning views, private dining room and full-service sushi bar. Our menu takes advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
So, You Wish to Apply?
Please send your most up to date resume and a cover letter with brief introduction about yourself and why you wish to work with us at Miku Vancouver. Please note that only prospective candidates who do meet the specific criteria listed above will be replied to, notified and selected for interview.
Miku is one of the best restaurants in town and competition for positions is high. So, read carefully, tell us about yourself and we will look forward to meeting you soon!
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
