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OVERVIEW OF ROLE AND KEY RESPONSIBILITIES 
• Execute creative vision and deliver flawless production of pastries  
• Ensure pastry offering is consistent and made according to the specs as developed by the Pastry and chef team.
• Uphold and represent the ethos of Buca where food quality is world class and is delivered to this standard consistently, without compromise.  
• Work with the Chef and BOH team to ensure accurate and thorough completion of inventory. 
• Additional responsibilities to be added as role evolves 
 
KEY REQUIREMENTS 
• Italian Pastry experience and asset
• Disciplined and dedicated approach to culinary skills 
• Ability to work independently 
• Passionate about Italian pastry 
