Cardero’s, part of the Sequoia Company of Restaurants, is looking for a motivated and experienced Restaurant Manager to join our dynamic leadership team. This is an exciting opportunity for a hospitality professional who thrives in a high-volume environment and is passionate about delivering exceptional guest experiences.
What You’ll Be Doing:
Lead and support daily operations in collaboration with the management team
Set the tone on the floor with a hands-on, guest-first approach
Maintain high standards of cleanliness, safety, and service at all times
Manage labor, track revenue, and contribute to marketing efforts
Participate in team scheduling, coaching, and staff development
Resolve guest concerns promptly and professionally
Train and mentor team members to deliver outstanding hospitality
What We’re Looking For:
Minimum 2 years of management experience in a fast-paced restaurant setting
Proven ability to lead a team in a high-volume, full-service dining environment
Strong understanding of restaurant operations and guest service excellence
Excellent communication, leadership, and interpersonal skills
Dependable and flexible, with availability for evenings, weekends, and holidays
Passionate about hospitality and team development
Why Join Us:
Competitive compensation with performance-based bonuses
Extended health and dental benefits
Career growth opportunities within the Sequoia Company of Restaurants
Ongoing support and mentorship from a seasoned leadership team
If you’re a driven leader ready to take the next step in your career, we want to hear from you. Join us at Cardero’s and be part of a company that values people, service, and excellence.
Apply today and bring your leadership to the table!
Incredible waterfront dining, fresh seafood, tasty wok dishes. Dine at the Oyster Bar & watch our talented chefs in the open kitchen prepare your meal, right before your eyes. Enjoy sports in the Marine Pub and live music every night from 9:00pm.
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