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12 hours ago

Chef

Full Time
$70418/yr + tips
Nonna's Cucina
2166 East Hastings Street, Vancouver, BC
33.2 km
3 days ago

Sous Chef

Part Time / Full Time
$21-28/hr + tips
JOEY Bentall
820 Burrard St, Vancouver, BC
28.9 km
5 days ago

Host(ess)

Part Time
$17.85/hr + tips
Seaside Provisions
125 Victory Ship Way, North Vancouver, BC
30.8 km
1 month ago

Cashier

Part Time
$17.85/hr + tips
Jack Lonsdale's / Blunt
1433 Lonsdale Ave, North Vancouver, BC
30.9 km
19 hours ago

chef

Part Time / Full Time
Ginger Indian Cuisine
Richmond, BC
35.9 km
17 days ago

working sous-chef

Part Time / Full Time
Romer's Burger Bar
North Vancouver, BC
30.8 km
23 days ago

sous-chef

Part Time / Full Time
The Flying Pig
Vancouver, BC
30.6 km
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Chef Full Time

12 hours ago
Nonna's Cucina
2166 East Hastings Street, Vancouver, BC (map)
 33.2 km away

Hiring an experienced Head Chef

 
$70418/yr + tips
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Immediate Start
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6 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

Job Details:

Location: Nonna's Cucina at 2166 East Hastings streetVancouver, BCV5L 1V2

Salary: 70,418 annually / 37 to 40 hours per week

Terms of employment: Permanent employmentFull time

Shifts: Evening, Morning, Night, Day, Weekend, Overtime available

Starts as soon as possible

Benefits: Health benefits, Financial benefits

Vacancies: 1 vacancy

Overview

Languages

  • English

Education

  • College/CEGEP
  • Culinary arts/chef training

Experience

  • 5 years or more

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Head chef

ResponsibilitiesTasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

CredentialsCertificates, licences, memberships, and courses 

  • Food Safety Certificate

Experience and specializationCuisine specialties

  • Italian cuisine

Additional informationWork conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

BenefitsHealth benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Gratuities

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

HOW TO APPLY: by email only - info@nonnascucina.ca

What you must include in your application:

  • Job reference number 1000
  • Cover letter
  • Answers to the following screening questions:
    • Are you authorized to work in Canada?
    • Are you available for shift or on-call work?
    • Are you available to start on the date listed in the job posting?
    • Do you have experience working in this field?
    • Do you have the required certifications listed in the job posting?

Requirements

  • College Diploma
  • Work Permit

About Nonna's Cucina

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