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9 hours ago

Sous Chef

Part Time / Full Time
$21-25/hr + tips
JOEY Bentall
820 Burrard St, Vancouver, BC
5.4 km
7 days ago

General Manager

Full Time
$75000-85000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
6.2 km
8 days ago

Bartender

Part Time / Full Time
$17.40-18.40/hr + tips
Executive Table Group
475 Howe St, Vancouver, BC
4.8 km
5 days ago

chef

Part Time / Full Time
Miku Restaurant Vancouver Ltd.
Vancouver, BC
7.0 km
7 days ago

chef

Part Time / Full Time
Sushi California
Vancouver, BC
7.0 km
12 days ago

chef

Part Time / Full Time
VIJ'S LANTERN INC.
Vancouver, BC
7.0 km
14 days ago

chef

Part Time / Full Time
Yanaki Sushi
Vancouver, BC
7.0 km
22 days ago

chef

Part Time / Full Time
Busan Daeji Gukbap Restaurant Ltd
Burnaby, BC
10.8 km
22 days ago

working sous-chef

Part Time / Full Time
Romer's Burger Bar
North Vancouver, BC
0.5 km
27 days ago

senior buyer - retail or wholesale

Part Time / Full Time
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38.2 km
28 days ago

sous-chef

Part Time / Full Time
The Flying Pig
Vancouver, BC
7.0 km
28 days ago

chef

Part Time / Full Time
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Surrey, BC
21.3 km
28 days ago

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28 days ago

chef

Part Time / Full Time
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20.4 km
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Sous Chef Part Time / Full Time

9 hours ago
JOEY Bentall
820 Burrard St, Vancouver, BC (map)
 5.4 km away

Chef / Sous Chef - JOEY Bentall

 
$21-25/hr + tips
calendar_today
Immediate Start
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3 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Apprenticeship Opportunities
Discounted Staff Meals
Flexible Schedule
Leadership Training

Job Description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. 

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role 
  • Proven ability to develop, coach and inspire a high-performing team 
  • Excels in proactively recruiting, hiring, and retaining top talent 
  • Exposure to PNL management, including budgeting and forecasting 
  • High attention to detail with integrity to product quality assurance 
  • Desire to support opening new restaurants across Canada and the US 
  • Food Safe and Health & Safety Certification 

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.


Requirements

  • Work Permit

About JOEY Bentall

Really long bar. Right in the heart of downtown Vancouver featuring a taking-care-of-business vibe without pretense or posturing. Plus there’s the Wine Room with its own entrance off Pender, an Enomatic wine system offering lots of great wines by the glass, and the full menu. And, well, it’s cool. It’s a wine room.

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