Executive Table Group (ETG)
Vancouver, BC
Restaurant: Hydra Estiatorio
https://www.executivetablegroup.com/
Restaurant Portfolio
Alouette Bistro | Free Bird Table & Bar Squamish & Richmond | Hydra Estiatorio | Parker Rooftop | Seaside Provisions | Trattoria Di Como | AJ’s Brooklyn Pizza Tsawwassen
About Executive Table Group
Executive Table Group (ETG) is a Vancouver based restaurant group and a subsidiary of Executive Hotels & Resorts and Executive Group - a privately held real estate development and management company with more than 40 years of history in British Columbia.
ETG operates a portfolio of award winning restaurant concepts known for elevated cuisine, thoughtful design, and exceptional guest experience. Each brand is distinct, yet united by a shared commitment to hospitality, quality, and service excellence.
As the group continues to grow, we are seeking a Restaurant Manager to play a hands on leadership role - driving operational performance, developing strong leadership teams, and ensuring consistent execution.
The Role
The Restaurant Manager is a highly visible leadership role responsible for overseeing day to day operations at Hydra Estiatorio. As the #2 to the Director of Operations, the Restaurant Manager plays a critical leadership role in translating strategic priorities into operational execution across the portfolio.
This role requires a strong on the floor presence, including regular evenings and on site engagement, and a deep commitment to service excellence, people leadership, and brand consistency. You will work closely with ownership, the Director of Operations and corporate partners to ensure operational, financial, and cultural excellence across the business.
Key ResponsibilitiesOperational Leadership
Oversee day to day operations at Hydra Estiatorio
Ensure consistency in service standards, execution, cleanliness, and guest experience
Identify operational gaps and implement scalable improvements
Maintain high standards across food, beverage, service, and facilities
People Leadership & Development
Lead, coach, and develop the leadership team
Support hiring, onboarding, performance management, and succession planning
Build a culture of accountability, professionalism, and care
Actively mentor senior leaders and reinforce ETG’s service philosophy
Brand & Guest Experience
Maintain a visible, hands on presence during service periods
Engage with guests, VIPs, and repeat clientele to strengthen relationships
Act as a steward of brand standards, design integrity, and guest experience
Business Performance & Growth
Drive financial performance through labor management, cost control, and operational discipline
Review and present operational and financial reporting to ownership
Support new openings, growth initiatives, and operational enhancements
Partner with leadership on long term strategy and execution
Cross Functional Collaboration
Serve as the bridge between ownership, corporate leadership, and restaurant teams
Work closely with People, Finance, Culinary, and Operations partners
Ensure alignment between strategic goals and day to day execution
What We’re Looking For
5-7+ years of experience in a busy, high growth restaurant concept
Proven success leading large teams
Strong operational, financial, and people leadership capabilities
A refined eye for service, detail, and guest experience
Comfortable with evening and weekend presence as required
Highly organized, hands on, and solutions oriented
Strong communication and relationship building skills
Why Join Executive Table Group
Work directly with ownership in a highly visible leadership role
Influence operations, culture, and guest experience across multiple brands
Join a respected, long standing hospitality and real estate group
Opportunity to shape standards and leadership practices as the business grows
Be part of a team that values quality, consistency, and people
Ideal For Someone Who…
Loves being in the business not managing from a distance
Thrives in high standard, service driven environments
Enjoys mentoring leaders and building strong teams
Cares deeply about hospitality, brand integrity, and guest experience
Wants to make a meaningful impact across a growing portfolio
Restaurant Portfolio
Alouette Bistro | Free Bird Table & Bar Squamish & Richmond | Hydra Estiatorio | Parker Rooftop | Seaside Provisions | Trattoria Di Como | AJ’s Brooklyn Pizza Tsawwassen
About Executive Table Group
Executive Table Group (ETG) is a Vancouver based restaurant group and a subsidiary of Executive Hotels & Resorts and Executive Group - a privately held real estate development and management company with more than 40 years of history in British Columbia.
ETG operates a portfolio of award winning restaurant concepts known for elevated cuisine, thoughtful design, and exceptional guest experience. Each brand is distinct, yet united by a shared commitment to hospitality, quality, and service excellence.
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