12 Retail jobs near Squamish, British Columbia, Canada

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Aburi Market Ambleside is seeking a skilled and motivated Sushi Manager to oversee the daily operations of the sushi department, ensuring exceptional standards of quality, efficiency, and food safety. This is a hands-on leadership role suited for an experienced sushi professional who is ready to guide a team while remaining actively involved in production. The Sushi Manager partners closely with senior leadership to maintain product consistency, manage inventory and cost controls, and support the training and development of a strong, high-performing team in a fast-paced retail and market environment.

Key Responsibilities

• Oversee daily sushi preparation and production to ensure quality, consistency, and presentation standards are met
• Participate hands-on in all aspects of sushi making, including prep, rolling, nigiri, sashimi, and specialty items
• Support ordering, inventory management, and communication with suppliers
• Assist with scheduling, training, and supervising sushi team members
• Ensure compliance with food safety, sanitation, and health regulations
• Monitor product freshness, portion control, and waste reduction
• Assist with opening and closing procedures for the sushi department
• Step in as acting lead in the absence of the Senior Sushi Manager
• Maintain a clean, organized, and efficient work environment

Qualifications & Experience

• Minimum 5 years of kitchen experience, including at least 1 year in a supervisory or management role
• Sushi experience is mandatory, with hands-on knowledge of traditional and modern techniques
• Experience in all aspects of sushi making, from preparation to final presentation
• Proven experience ordering products and communicating with suppliers
• Strong organizational and time-management skills
• Ability to lead by example in a fast-paced kitchen environment
• Food Safe certification is required; First Aid certification is an asset

Requirements

• Food Safe Level 1
• Work Permit