ABOUT PEPINO’S SPAGHETTI HOUSE
Located in the heart of Vancouver’s Little Italy, Pepino’s Spaghetti House — affectionately known as "The House that Spaghetti Built” — is a nostalgic, high-energy spot serving up Italian-American classics with character and charm. Housed in the former Nick’s Spaghetti House, a Commercial Drive institution for over 60 years, Pepino’s proudly carries on the legacy with its iconic wood-paneled walls, warm and welcoming booths, a vintage thatched-roof bar, and photographs lining the walls offering a snapshot into the past.
We serve up red sauce favourites like spaghetti and meatballs, deep dish pizzas, mozzarella sticks, and legendary tiramisu — all made with high-quality, thoughtfully-sourced ingredients. While the flavours lean classic, we’re always playing with creativity and seasonal ideas to keep the menu fresh and fun.
As a member of Banda Volpi — the acclaimed restaurant group behind Savio Volpe, Elio Volpe, and La Tana — Pepino’s is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including
Michelin recommendations, a variety of
Vancouver Magazine awards, Gold at the
Vancouver International Wine Festival, and placements on
Canada’s 100 Best Restaurants.
We’re looking for a back-of-house team member who brings hustle, precision, and heart to everything they do. If you love working in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit crew, we’d love to hear from you.
OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER. - We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. - We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED.
- We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
- POSITION: PREP (FULL-TIME)
We are looking for an experienced full-time prep chef to join our kitchen team. Pepino's works closely with local farms and uses local ingredients whenever possible, with a seasonal, ever-changing menu. The right candidate must have high cleanliness standards, work well under pressure, and thrive in a team environment.
WHAT YOU’LL DO
Prepare ingredients and assist with mise en place for daily service
- Support line cooks and chefs during service by preparing dishes efficiently and accurately
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all food safety and hygiene guidelines
- Assist with inventory, stock management, and rotation of ingredients
- Contribute to a positive, collaborative kitchen culture
QUALIFICATIONS
- Minimum 1 year of experience in a professional kitchen
- Ability to work under pressure while maintaining attention to detail and cleanliness
- Strong understanding of kitchen safety and food hygiene practices
- Team-oriented mindset and willingness to take direction from senior kitchen staff
- Passion for Italian cuisine and fresh, locally sourced ingredients
- TIPS academy certification is an asset
COMPENSATION & BENEFITS
- $17.85-$18.10/hour
- Daily staff meal
- Extended health benefits program for eligible team members
- Staff recognition and milestone program
- Generous staff dining discounts
- Ongoing professional development and opportunities for advancement
AVAILABILITY
- Five shifts per week
- Must be available weekends (Saturday and Sunday)
We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us.
