53 Seasonal jobs near Langley, BC, Canada

LIFT BAR AND GRILL located in Coal Harbour, is currently looking for cooks to join our team. We are getting ready the summer season are seeking to hire full-time and part-time positions. Staggered start dates .

Company Description:

Celebrating over 20 years, LIFT BAR AND GRILL provides a quintessential Vancouver's dining destination, we showcase the best seasonal ingredients on the market. Always voted one of Vancouver's best patios, LIFT BAR and GRILL is an equal opportunity employer and believes in diversity in our team, people and culture. We are getting ready for the new future in hospitality and looking for experienced professionals to join our team.

You Are Someone that:

• Enjoys working in a fast-paced environment and can adapt quickly.
• Positive, team player who is able to work independently and within a team environment.
• You have some experience in the kitchen but are hungry to learn more and develop your skills.
• Strong communication skills and attention to detail are required.
• Professional attitude and interpersonal skills.
• You enjoy working with premium ingredients.
• A passion for cooking and learning.
• Preference for individuals that come from either a successful food program OR proven kitchen systems background.

We Provide:

A flexible and steady work schedule.

Strive for a good work-life balance. 2 days off in a row.

A diverse and friendly workplace and engaging environment. Leave the negativity at the door please.

Wages are above industry standard at $20-25/hr, collective tip pool paid in cash, team activities.

Training, coaching and mentoring is all areas of culinary, kitchen systems and management is provided.

Uniform provided.

Staff meals.

Performance review.

All applicants will be kept in strict confidence.

Lift has lunch(1130am), brunch(11am) and dinner service(no late nights).

We have a dessert, lunch, brunch, and dinner program.

Hiring For: An all round line cook willing to learn each station:

PM Protein Cook - Grill and Stove

• Experience cooking fish, steaks and proteins.
• Great attitude, ability to cope in high-volume situations.
• Has a successful track record of quality cooking.
• Sense of awareness of working within tight space with fellow cooks.
• Good verbal kitchen communication.

Brunch / Lunch

• Knowledge working breakfast and lunch stations
• Great attitude, ability to cope in high-volume situations
• Has successful track record of working in a systems-based kitchen, managing par levels for line set-up, prep, and order guide order
• Enjoys learning new roles, adaptable to change.

Garde Manger

• Seafood, Salads, Appetizers, Desserts: set up station, read bills, communicate
• Some light prep, organizing, cleaning

Key Accountabilities:

• Maintain standards to ensure quality, and quantity of food production meets expectations.
• Ensure work station is organized, and speed of service is timely.
• Ability to follow standardized recipes to ensure consistent results
• Responsible for storage and rotation of food items
• Additional duties as required

Qualification Requirements:

• Basic Food Safe certification or equivalent. Can apply while arrangement is made to secure certification.
• Basic understanding of refined cooking techniques
• Willingness to adapt to unique & special requests in order to meet guest expectations
• Completed culinary arts training or minimum 2 years culinary experience is preferred

Requirements

• High School Diploma
• Work Permit